Description
The natural date vinegar is completely free of impurities, color, taste, or odor. It is produced according to the highest international standards. The vinegar is produced from the juice of the dates in a microbiological manner, which is 100% natural vinegar. The sugar content in the date juice is converted to ethanol using special yeasts. Ethanol is converted To vinegar using special types of bacteria and is the first production in the Kingdom.
Nutritional value
– High nutritional value
– 100% natural and has a wonderful taste
– Helps strengthen the immune system
– Aperitif
– Good for the body and helps to resist many microbes and diseases
the use
– Used with authorities as a powder
– Used in seasoning chicken and meat
– Used as a cleaner and sterile
– Enter into the manufacture of many food industries such as ketchup and mayonnaise
Packets
– Flask 500 ml 24 bottles / carton
– 25 liter liqueur – 1000 liter tincture (commercial packagings)
